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Beyond the drill: The Salmon family dentistry story
Beyond the drill: The Salmon family dentistry story

29 March 2024, 12:00 AM

John Salmon Dentist, situated on Railway Parade, has been warmly welcomed by the local community. Having arrived at the practice last July, initially under the stewardship of Keith Lester, they officially took over the reins of the dental practice on September 1st, 2023. John runs the practice alongside his wife Rebecca, who serves as the practice manager. Hailing previously from a long practice in the Southern Highlands, they are enjoying the sea change! In an era where dentistry is increasingly corporate, John and Rebecca aim to defy this trend. For them, being a dentist means more than just providing services; it's about creating enduring relationships with their patients, "healthcare should be about caring for people," said Rebecca. John's commitment to his craft is evident in the fact that he has had clients follow him to three different dental practices. Recognising the anxiety that often accompanies dental visits, John is resolute in creating a soothing environment for his patients. Their philosophy is simple yet profound: to bring joy to their work while making a difference in people's lives. Unlike many dental practices fixated on Key Performance Indicators (KPIs), John and Rebecca's focus remains squarely on compassionate care.Moreover, they are eager to shed light on a government initiative aimed at promoting dental health among children. The Child Dental Benefits Schedule, administered by the NSW government, offers up to $1,095 in benefits over two consecutive years, covering essential dental services. The Salmon's advocacy for preventative dental care is their belief that early intervention can mitigate the need for extensive and costly dental procedures later on. You can find more information about this initiative here. John describes the transition as somewhat of a blur. The overwhelming support from the community has exceeded their expectations, keeping them busier than anticipated. Despite the challenges, they are steadfast in their commitment to serving the community and are working towards expanding their hours to accommodate the growing demand.John and Rebecca Salmon embody a refreshing approach to dentistry—one rooted in genuine care, empathy, and a steadfast dedication to improving oral health for all. Have you had your regular check up? Give the Salmons a call on (02) 4233 1313 to book your appointment today. 

Pecora Dairy wins prestigious presidents medal
Pecora Dairy wins prestigious presidents medal

27 March 2024, 8:58 PM

Pecora Dairy, Australia's first Raw Milk cheese making company was awarded the RAS Presidents Medal by her excellency Margaret Beazley in a formal ceremony at Sydney showgrounds which was attended by numerous dignitaries and NSWs best producers from across all agricultural industries. Co-founders Mike and Cressida Cains were chosen from a highly contested field of businesses to take the top award which honours producers, not for the excellence of their product but also for their social licence to operate. Pecora Dairy, sheep dairy and cheesery was co founded in 2011 by Mike and Cressida Cains and has grown in strength during it's 13 years of operation. It has become one of Australia's most loved and respected National cheese brands. Pecora Dairy has been consistently recognised for it's excellence and for pushing the boundaries of innovation and technology. In 2018, Pecora Dairy was awarded the first licence to make raw milk cheese in Australia. Mike and Cressida are committed to ethical animal management. Their flourishing and docile flock of East Frisian milking ewe's which graze on Robertson's rich volcanic soils produce the milk from which the Cains make their benchmark ewe's milk cheeses. In 2020 Pecora Dairy took a significant step towards becoming carbon neutral by installing 100 solar panels and 80 kWh of batteries. The farming enterprise is now part of a ground breaking peer to peer trading system. Where electricity is traded between like minded farms with better prices for both buyer and seller. The business was expanded in 2021 with the opening of Pecora Cheese and Wine, a stunning regional venue showcasing the best of Australian cheese, produce, wines and beers. The Cains are extremely excited to be recognised for their work yet again. Mike says "it's always been our dream to win the RAS Presidents Medal. To be acknowledged for an award which assesses a business triple bottom and social licence to operate is truly an honour." Cressida says "the Presidents Medal rewards farmers for how they farm not just what they farm. It's a recognition of everything we do to on the road to making benchmark cheese in a sustainable way." Pecora Dairy is located in Robertson, NSW and has been producing ewe's milk cheese since 2011. You can touch base with them and sample the cheeses at the Kiama Farmers market on Wednesdays on Kiama Surf Beach.

New retailers hit hard as Kiama Village fails to launch (again)
New retailers hit hard as Kiama Village fails to launch (again)

27 March 2024, 2:40 AM

By Malcolm KingMany of the new retailers at the new Kiama Village are quietly seething because the builders missed the Christmas and Easter deadlines.They fear retribution from Woolworths and Growthbuilt if they speak to the media as the $17 million rebuild failed to open on Wednesday 27 March as planned.A spokesperson for Growthbuilt said the issue was with the fit out contractors hired by the retailers.“(We’ve had) no push back from the retailers. I believe there are only two (stores) that are ready to open today,” said Amy Williams, Growthbuilt’s Head of Strategic Growth and Partnerships.“They have been working directly with their own smaller contractors to complete their fit outs.” One retailer who did not wish to be named, said the business had lost $1000s of dollars due to not opening in the last six months.As of Wednesday 27 March, the following new Kiama Village stores will not open for Easter: Bakers Delight, Bay Audio, Nextra, Barber Industries, Petstock, The Spot Café and Meet & Greet Asian BBQ.The chemist and the new doctor’s consulting rooms are open.Kiama Doctors handing out cupcakes for their openingMedia advertisements have been pulled because the site was not ready.It is understood rent on some of the stores is around $90,000 per year.A source on the site for Growthbuilt, said the retail stores should have been completed before the two-deck carpark.The major renovation and rebuild was scheduled be open for Christmas last year but Growthbuilt failed to make the deadline.The reopening of the Woolworths store in Kiama on 16 August last year was delayed when a 20-year-old contractor fell from the ceiling.The new Snap Fitness Gym is still under construction and plans to open in June.Construction on the Kiama Village started in January 2023.

Builders deaf to the health costs of new Woolies
Builders deaf to the health costs of new Woolies

26 March 2024, 10:00 PM

By Malcolm KingThe price of progress is insomnia. We live across the road from the $30 million Kiama Woolworth’s rebuild on Terralong Street, and have experienced the sound of jackhammering, bulldozing and riveting for the past 15 months.We’re not NIMBYs and knew there was going to be noise. As Growthbuilt’s signs said, “you can’t make an omelette without breaking a few eggs.”Little did we know how much our life would be scrambled.Unfortunately, the demolition and construction noise started earlier and earlier and finished later and later. Instead of starting at 7.00am during the week, and finishing at 5.00pm, according to the development authority, they would start work at 6.30am and work sometimes through to 9.30 or 10pm.On Saturday, instead of starting at 8.00am, construction workers would start reversing trucks and firing up machinery at 7.00am and instead of finishing at 2.00pm, they’d work through to 4.00 or 5.00pm.The noise was in the 75-85 decibel range and higher with jack hammering.I made more than 35 complaints to the Growthbuilt site supervisor, the project manager and the Director of Woolworths Retail Portfolio. Sometimes they’d shut down. Sometimes they didn’t. If we didn’t complain, they would have kept on working into the night.I saw men working in the rain and working at night without lights while heavy machinery was operating nearby. There were people walking around without high vizzies or hard hats on. The worker who fell through the roof didn’t have a harness on.I complained to Council and it did nothing. Why would it? It’s a ‘good news story’ in PR speak. Other residents complained too, with the same result. I wrote to Growthbuilt in Sydney and heard nothing. I contacted the NSW Environmental Protection Agency (EPA). It said contact the Council.The Kiama Council’s Growth and Housing Strategy must give hard focus on the noise of development, especially construction firms such as Growthbuilt, who failed to set realistic deadlines, which forced their plant operators to work outside standard hours.Dr Mathias Basner, a psychiatrist and president of the International Commission on the Biological Effects of Noise, wrote in the prestigious medical journal The Lancet, “Noise pollution can increase the prevalence of cardiovascular disease and mortality in highly noise-exposed groups. It can also negatively affect children's learning outcomes and cognitive performance.”When sound reaches the brain, it activates the amygdala. This releases adrenaline and cortisol into the body. Some arteries constrict, others dilate, blood pressure rises, digestion slows while sugars and fats flood the bloodstream. You wake up exhausted.If you’re a young Mum or a shift worker, who goes from eight hours sleep a night to four or five, you feel it. The lethargy strangles happiness, work productivity plummets and tempers flare.Kiama is undergoing a building boom. Soon they’ll start to build the Akuna Street development with 82 housing units, 24 retail premises, a large underground car park and two supermarkets.Kiama is no longer a sleepy country town but its residents have the right to sleep.

The Best Butcher on the South Coast: That's the aim, that's her reputation
The Best Butcher on the South Coast: That's the aim, that's her reputation

26 March 2024, 2:00 AM

Back in 2015 Tina Henderson walked into the butcher in the centre of Shellharbour and applied for a job.And some of the first words out of her mouth to the then owner were: “I’m going to buy this business off you one day.”The owner laughed. But thus it came to pass. She became part owner in 2016, and full owner in 2022. Not everyone could have seen the potential, and not everyone could have made it work. But she did. And now, with million dollar apartment blocks under construction up and down the main strip of Shellharbour and the entire area undergoing rapid demographic transformation, she’s sitting on a goldmine. “I just knew,” she recalls. “It was really weird.”Sometimes destiny shakes us all. Sometimes things just feel right. A decade ago Shellharbour was a lost in time surfing village. Finding a decent cup of coffee was an impossibility. Now there are cafes up and down Addison Street, the main strip, and the atmosphere has totally changed. Directly opposite her shop the upscale Harbourside Apartments are under construction, while on the corner at the top of the street, where the old garage used to be, the Areia Apartments are nearing completion. “The butcher trade has always been my passion,” Tina says. “I love food, I love cooking, and I love the relationship you build up with people. “You become part of people’s families, and part of their events. “I get introduced as the Butcher Lady. It makes me proud of the quality and service we have.“Ninety percent of my customers will ask: ‘What am I going to have for dinner?’ People are time poor. They don’t want to think about it.”While small businesses across Australia have struggled in recent years, Superior Meats on Addison has thrived. Tina says there are two planks to her success, a high quality product, and extensive community relationships, including with the 16 local suppliers who service her business, with everything from fruit and vegetables to marinades. As for the community involvement, the business supports the Shellharbour Sharks Under 18s, and charities including supplying events for the homeless. As for the quality, “We don’t talk about Woolworths and Coles. It is a totally different product, a different quality. “That is our point of difference. Ours is a fresh product. If you see meat in a supermarket with a shelf life of more than two days, it has been gas flushed, it is likely to have an additive. “I don’t do any of that. One of the greatest assets is my meat carrier. I have known him for over 20 years. He delivers three times a week. We are called Superior Meats for a reason. I want to be seen as the highest quality butcher on the South Coast. We have grass-finished beef and lamb, free range pork and chicken, a Wagyu range finished on grain to get that marble effect. It is a talking point. “The meat carrier tells me about the product, where it’s from, why he picked it. If I didn’t have him I would be working a lot harder to pick top quality.”Another point of difference is the individualised service Tina offers. She knows her customers by name. “I have a good team who can also cook, so they also pass on their knowledge. I believe in being part of a community, not just with the businesses that supply me, but with the customers. There are a lot of young families around here. “The people who shop with me are people whose parents also supported local businesses. They are the majority.” Social media is a big part of the Superior Meats business. And Tina’s passion is to teach a younger generation to also support local businesses. “By supporting one business, you are supporting an entire ecosystem of small businesses. “I am equally passionate about teaching a younger generation to cook. We target the 18-23 year old demographic. We tell them it is easier to cook a steak than drive through a McDonald’s takeaway. We want to change their mindset.”To that aim, Tina is planning to put out a book of some of her customer’s favourite recipes. To kick it off, here are a couple of hers.REFER TO THE BUTCHERS COOK BOOK. HER RECIPES TABBED IN PINK. 

THINK DRIVE SURVIVE: Pioneering Safe Driving
THINK DRIVE SURVIVE: Pioneering Safe Driving

25 March 2024, 11:00 PM

In a world where every road presents a unique challenge, the ability to navigate safely isn't just about knowing how to operate a vehicle, it's about mastering the complex interplay of preparation, awareness, judgment, and decision-making. This is the core philosophy behind Think Drive Survive, a revolutionary course designed by Keith Calvert, founder of Human Factors Driving Solutions (HFDS).Calvert's journey into the realm of driver education began with a personal revelation, one that many parents can relate to: teaching his own children to drive. "When I taught my kids to drive, it made me think!" Calvert chuckles as he recalls those early lessons: "After bumbling through the first session, I realised there had to be a better way."Drawing from his background in aviation, where meticulous training is a matter of life and death, Calvert saw an opportunity to revolutionise driver education. "I mapped out a manual, introduced concepts like logbooks to driving, but initially, there was little uptake," he shares. "But eventually, the industry started to embrace these ideas, and the THINK DRIVE SURVIVE course was born."The journey didn't stop there. Inspired by discussions with his daughter, an airline pilot, Calvert ventured into the realm of cognitive performance for aviation. His online training system for pilots quickly gained traction, expanding from 10 companies to over 100. The success in aviation training paved the way for a groundbreaking adaptation: a four-module program focusing on preparation, judgment, decision-making, and awareness for drivers."What we learned in aviation translates seamlessly to driving," Calvert explains. "We're not just teaching people how to operate a vehicle; we're developing their thinking skills." Each module is carefully crafted to engage learners and embed critical cognitive processes, ensuring they emerge not just as drivers, but as safe, responsible road users.The THINK DRIVE SURVIVE course isn't just for novice drivers. It's designed to accommodate learners at their own pace, with the flexibility to complete modules on their schedule. Upon completion, participants receive a certificate, validating their newfound skills. But Calvert didn't overlook the importance of parental involvement."We recognised that parents play a crucial role in shaping young drivers' behaviours," Calvert notes. "That's why we developed a training module specifically for parents, empowering them to support their children through this journey." From navigating difficult conversations to reinforcing positive driving habits, the parent module equips caregivers with the tools they need to foster responsible driving behaviour.It's not just parents who benefit. THINK DRIVE SURVIVE extends its reach to include a section for grandparents, recognising the roles members of a young drivers’ extended family members play in shaping their experience.Through a blend of innovation, expertise, and a deep understanding of human factors, THINK DRIVE SURVIVE is driving change, one learner at a time. After all, when it comes to road safety, thinking, driving, and surviving are all interconnected.You can find out more at the THINK DRIVE SURVIVE website. 

Cultivating Common Ground: Agritourism on the South Coast
Cultivating Common Ground: Agritourism on the South Coast

23 March 2024, 6:00 AM

The NSW Government has introduced new policies that are transforming our perspectives on farming and tourism. These initiatives are designed to provide farmers with opportunities to diversify their income by welcoming tourists onto their lands for a variety of activities, ranging from farm stays to weddings.It's crucial to acknowledge the traditionalists within our farming community. These people have devoted their lives to the land, tirelessly producing the commodities upon which we all depend. To them, the notion of agritourism may seem like a deviation from their foundational values and practices. Such a stance is completely understandable; change is challenging and may not suit everyone.For a number of farmers, the thought of converting their farms into attractions for tourists is intimidating. It demands a significant shift in both mindset and operations, encompassing considerations like infrastructure investments, acquiring hospitality skills, addressing potential risks and liabilities, and the effects on privacy and daily routines.Conversely, agritourism offers an exceptional opportunity to bridge the gap between urban and rural communities. It serves as a platform for educating visitors about farming practices, showcasing local produce, and even aiding conservation efforts.As the agricultural sector evolves, we're likely to see some farmers embracing these new opportunities, while others may choose to conclude their farming journeys. This progression is not unique to agriculture but is a facet of advancement across all industries.Regardless of whether farmers opt for agritourism or maintain traditional farming methods, their contributions to the industry and society remain invaluable. The latest policies merely open doors to new possibilities, leaving it to each farmer to decide their path forward. Here's to every farmer, whether they cling to tradition or explore new frontiers.As the NSW agricultural sector continues to develop, fostering a supportive community that upholds both traditional and innovative farming practices is becoming increasingly crucial. Effective communication is vital for creating forums where farmers can freely share ideas and experiences. Education also plays a key role, offering workshops and courses to help farmers grasp the potential of agritourism and other novel practices while still appreciating conventional methods.Support extends beyond mere dialogue, encompassing financial and technical assistance to ensure farmers have the necessary tools for adaptation and innovation. Collaboration is fundamental, promoting partnerships that pool resources and knowledge. Celebrating the diversity of farming through events and awards acknowledges the efforts of all farmers.Advocacy ensures that the voices of both conventional and progressive farmers are heard in policymaking. Investment in research and development lays the groundwork for future advancements in farming techniques and technologies. Increasing consumer awareness about the origins of their food and the various farming practices cultivates a market that values both traditional and modern agricultural outputs.By embracing these strategies, we can nurture an inclusive environment that respects each farmer's decision, promising a vibrant and resilient future for agriculture in Kiama. This inclusive approach not only bolsters the agricultural sector but also unites farmers under a shared mission, irrespective of their paths. Lynne StrongDirector of Ecosystem Development at the Consultancy firm Moo & Co.

Stoic by name, stoic by nature
Stoic by name, stoic by nature

22 March 2024, 12:00 AM

Ever feel like the last remnants of productivity and creativity in Australia are being demolished by a government determined to destroy every sign of local character and initiative? If you’re into craft beer, that’s exactly what you’re feeling as one major brewer after another has gone into administration in recent months. If any country on Earth was defined by its beer culture, that was Australia. But the once thriving craft beer industry which has emerged over the last 20 years, producing some of the world’s finest ales, is now in crisis. Like thousands of other small businesses the entire sector is facing a government-created crisis. Australia has recently passed Japan to have the second highest taxed beer in the world, only exceeded by Finland. And the alcohol excise goes up twice a year.During the Covid era a number of industries, including brewers, were allowed to postpone their taxes. But now the Tax Office is calling, and has according to critics within the industry, been completely relentless. In effect, it is the Tax Office itself which is destroying the craft beer industry; and no one in politics seems to care less.Earlier this month Western Australia’s award-winning brewery Golden West called in the administrators. As did Deeds Brewing in Victoria, both blaming tax debts accrued during Covid and the refusal of the Australian Tax Office to allow them to negotiate their way out of debt. Combined with escalating costs and a cost of living crisis which has dampened consumer demand, it has been a toxic brew.Last month Victorian based Hawkers, one of the largest and most highly regarded operations in the country, also went into voluntary administration. Hawkers founder and managing director Mazen Hajjar said in the statement: “Post Covid has been a challenging period with bigger players increasingly restricting access to taps and shelf space, combined with broader economic pressures, including increased input costs and taxes.”Hawkers attempted to negotiate with the ATO to pay off their debt over a three year period. They were given seven days to pay, and forced into administration. Popular outfit Big Shed Brewing from South Australia also went into administration last month, blaming the ongoing impacts of Covid lockdowns and high interest rates.One of the few craft producers to rise above the froth, not just to survive is Gerringong’s own Stoic Brewery, a father and son operation which has built itself up over the past six years to its current status, providing over 200 outlets from Newcastle to Wagga and down to Canberra with their much sought after product.Their stylish brewery in Gerringong also provides the perfect place to relax and imbibe. But despite all the hard work and the clear affection if not outright love they have poured into their operation, they also see the problems afflicting their industry as deriving directly from government policy. The duo both worked as “sparkies” and were enthusiastic members of a local craft beer club when the inspiration came upon them. Let’s change our lives. Being a brewer can’t be any harder than what we already do. “It was love of craft beer, and a career change,” son Andrew Prosser says. “Ït’s probably harder, but more fun.” Fast forward to the present both he and his father Steve are convinced the government just wants rid of the small players. As conspiratorial as it may sound, where’s the evidence to the contrary? “It is crazy,” Andrew says. “They just want everyone working harder. Energy costs have doubled. The people we supply, little businesses, they are going under and taking the debt with them. “What is affecting us is inflation, interest rates, staff costs, they just put up super one percent. All the costs of doing business and producing have gone up. Spending down, costs up. Insurance has gone from $13,000 to $23,000 in one year. We have to wear all this inflation. “Instead of going out to dinner people are buying sausages and a four pack and inviting a mate around. People just don’t have the money. Their mortgages have gone up, their incomes haven’t. “A bunch of little things is causing a big problem. They need to give small business a tax break.”His father Steve Prosser, 61, said current multiple crises impacting on businesses and thereby the country as a whole was having a profound emotional impact, following as it has on fire, floods and the Covid years.“When Covid hit, it whacked a lot of people,” he said. “The Covid babies, as we call them, have been left with a lot of anxiety. We were hounded by licensing police. We get really good reviews, but the staff we had during Covid have all gone, they have moved out of hospitality. I don’t blame them. Their rents and mortgages have all gone up. They don’t see a career in hospitality anymore. “I think it is going to be a long time before business owners fully recover. “The government doesn’t acknowledge the problem. They could do something. They could give us tax breaks.”But despite the difficulties small businesses across the country are facing, the Prossers remain optimistic, and incredibly proud of the state of the art operation they have built.  Aptly named, the Stoic Brewery adheres by the words of one of the greatest Stoic philosophers of all time, the last of the Good Emperors as Marcus Aurelius was known: “Dwell on the beauty of life. Watch the stars, and see yourself running with them.”And raise a glass: perhaps of Smoked Porter, or a New Zealand Indian Pale Ale, or their most popular tipple of all, Pale Ale.  Stoic by name, stoic by nature. 

Kiama Farmers Market cheaper than Woolies
Kiama Farmers Market cheaper than Woolies

20 March 2024, 11:00 PM

By Malcolm KingThere’s a natural assumption shared by myself and many others: shopping for fruit and vegetables at the Kiama Farmers Market is much more expensive than shopping at Woolworths. I was wrong. Vegetables were considerably cheaper and there was little difference when buying fruit.Allegations of price gouging by Woolworths and Coles and the rising cost of food has meant shoppers are increasingly canny on the way they’re spending their hard earned money. Parents want fresh, healthy produce for their families that won’t bust the bank. In a cost of living crisis, everyone wants to see their dollars go further.I conducted a survey on Wednesday, March 6 on select fruit and vegetables sold by kilogram from ‘Produce from Orange’, ‘Rita’s Farm’ and ‘Wollondilly Fresh’, outlets which all sell through the Kiama Farmers Market. I listed the lowest prices and compared them with Kiama Woolworths on the same day.During the survey period Woolworths dropped its prices by up to 20 per cent on 400 selected items, including fruit and vegetables. The discounts will run to May 28. Note though Woolworth’s pricing structure is volatile and seasonal fruit and vegetables can change price from week-to-week.Produce from Orange, run by Yuri Hulak, who represents a co-operative of farmers from the Orange region. He is highly competitive on price.Yuri Hulak 'produce from Orange'When you buy fruit and veg from Produce from Orange, you pay for the total weight.There is no individual price. When you buy at Woolies, it's price by category.So at Produce from Orange, you buy a bag of mixed fruit and veggies and it comes to two kilos, they have a set price per kilo, say, $7. So that's $14.00At Woolies, it's price by category or even individual pieces of fruit.There's no averaging.Therefore you pay more at Woollies. Much more.The Kiama Farmers Market allows locals and holiday makers to buy high-quality goods without the retail margin. There’s no middle-man taking a cut so the money supports a farmer. The market also allows foodies to try new products from small local producers who don’t get supermarket shelf space.A strong local food system builds social capital as people (and their dogs on leashes) meet and share news. The farmers’ market model prioritises quality and freshness over all other factors.Gia Stewart, a Kiama dietitian, nutritionist and women’s health specialist, shops at the Kiama Farmers Market and says, fresh fruits and vegetables are so beneficial, as they contain vitamins and minerals.Gia Stewart, Kiama dietician and nutrisionist“Citrus fruits like oranges and lemons, kiwi, strawberries, capsicum, and broccoli are rich in vitamin C, supporting the immune system and wound healing,” she says.“Fibre is essential for digestive health. Antioxidants found in red grapes, berries, and other fruits, help reduce harmful free radicals, potentially slowing aging and preventing chronic diseases such as cancer and heart disease.“These benefits highlight just a few of the many ways fresh fruits and vegetables contribute to overall health, while also supporting local farmers and the revitalization of farming communities.”Coles and Woolworths control 65 percent of the Australian grocery market and this duopoly rarely competes on price. Farmers have little choice but to sell their produce to the big two and accept what is offered.A recent survey by AUSVEG (the peak body for the Australian vegetable and potato industries) found 34 percent of vegetable growers were considering leaving the industry in the next 12 months as they struggle to turn a profit.One hopes the two proposed supermarkets in the Level 33 development in Akuna Street, will ethically source their produce, but one should not count on it.Farmers Market Manager Tricia Ashelford said the Wednesday afternoon market was a place where the community met.“It’s a place for local musicians to get a midweek gig playing live music to an appreciative audience,” she says. “It’s where community groups such as the Red Cross, the Kiama Show Society and the Jamberoo RSL Sub Branch connect with locals.“Santa visits at Christmas for free Santa photos and the Easter Bunny hops in at Easter time. It’s a place where the Summer and Winter Solstices are celebrated. It’s a place where local kids can get a part time job and learn valuable customer service skills.”

Celebrating 60 Years of Steam: The Illawarra Live Steamers Journey
Celebrating 60 Years of Steam: The Illawarra Live Steamers Journey

20 March 2024, 4:57 AM

The Illawarra Live Steamers (ILS) started as a collection of model steam train enthusiasts who banded together to form a club to promote model engineering in general and the construction and operation of live steam locomotives, road vehicles and plant in the early 1960’s. The first official meeting of the club was in April 1965 and a raised-level track was constructed nearby at the West Wollongong Workers Bowling Club in Phillip Street, West Wollongong.In the late 1970’s the club moved locations to its current site in Stuart Park, North Wollongong with operations commencing in 1980. Over the 60 years since forming, with a lot of work the club has grown into what it is today with 1.5km ground-level 5”-gauge railway set through winding through the bush and over wetlands, as well as a 250m elevated 5”, 3½” and 2½” oval track. The club also has a Gauge 1 (45mm) dual mainline track in the centre of the grounds.The 60th Anniversary celebrations held over the weekend of the 16th and 17th of March 2024 were a chance for ILS members and our friends from other clubs to get together, reminisce on good times and run trains around the track. A short ceremony was held to recognise the milestone and the achievements of all members both past and present. The ILS is a popular track with visitors from within NSW and as well as interstate and even internationally, and we take great pride in sharing the facilities with others who always have a fantastic time.The ever-popular Hot Pot Run is our annual premier event held over the King’s Birthday Weekend in June, with the 30th anniversary of the Hot Pot Run occurring in 2024. This is a weekend of steam, scale trains, comradery, and endless cups of hot soup for members of ILS and AALS affiliated visitors alike to get together and have a run and a chat in celebration. Unfortunately, this event is not open to the general public.  We are always open to like-minded people that are interested in steam and model engineering to join our club. The hobby is much more than just providing train rides to the community, with lifelong friendships being made and travel to various clubs across the country making for a very enjoyable hobby that keeps you thinking and active. Members' interests vary from steam and diesel trains to railways, signalling, model planes, stationary engines, internal combustion engines, model boats and even gardening and general grounds care. No special skills are required and people as young as 14 can become junior members so if you are at all interested, please get in contact at [email protected] or search for “Illawarra Live Steamers” on Facebook or drop into our grounds in Virginia Street, Wollongong on the 4th Sunday of the month for our Public running Day and get in touch with one of our members.“I’ve been a member of model railways since I was 14 years old and a member of the ILS for over 10 years now. It’s a great hobby if you are interested in steam or railways and enjoy tinkering and building things. There’s heaps of support and other people to talk to, learn from and share with.”“The locomotives are roughly 1/12th scale models of their full-size counterparts. Lots of time is spent researching and building all the parts required to construct an engine, with some highly detailed models taking as long as 20 years plus to build. The steam locos work just the same as the real ones, with a coal fire and water to create the steam pressure, they are surprisingly powerful for their size and a challenge to drive.”“Lots of work goes into maintaining the ILS grounds and the track. But the work is balanced with plenty of tea breaks, lots of talking and fun using the track with our engines.” 

Hidden Treasures for Good
Hidden Treasures for Good

08 March 2024, 12:18 AM

When visiting Gerringong, I always enjoy rummaging around in the eclectic shop on Fern Street and regularly leave with one or more great second-hand bargains. You never know what you‘ll find (that you never knew you couldn’t live without!) on the crowded but we-kept racks and shelves: perhaps beautiful vintage earrings; a designer dress; artisan glassware; old English bone china - or a game, book, or other collectible item. A few years back, I pounced on a stunning straight knee-length black leather skirt, priced at $15, which became a useful staple and firm favourite in my wardrobe for many years. At Gerringong’s Mayflower Nearly New shop, you can pick up a fashion or decorative piece, last-minute gift, household item, or something to entertain the kids - all at bargain prices - while helping both the environment (via recycling/circularity) and those less fortunate.Staffed by a group of friendly, helpful and hard-working volunteers and loved by locals and passing visitors alike, the shop is as popular with children, teenagers and fancy-dress party attendees, as it is with adults and seniors. Margaret Mitchell has volunteered in the shop for the last five years. She recalls an eight-year-old boy sorting through piles of plates, emerging triumphantly with a piece of English fine-bone china. He had recently started a collection, and his mother remarked that she fully expected to see him soon on Antiques Roadshow. Another volunteer remembers an entrepreneurial ten-year-old handbag connoisseur, who was extremely excited to shell out his pocket money on a well-known international designer bag, in excellent condition and at a miniscule fraction of its original price.  A woman from Boston in town to attend her son’s wedding at Seacliff the next day came in frantic because she’d only brought with her winter clothes. Margaret and another volunteer Ronwyn Miller, worked together to kit her out for the wedding, with a day and evening dress, two pairs of shoes and a fascinator! After the wedding, the wedding-goer found Margaret to thank her and raved about the compliments she’d received on her ‘boutique’ outfits. On another occasion, a visiting family of campers had all their belongings stolen, so they came into the shop to restock essential household items needed for their stay.  On Tuesday mornings, a team of dedicated volunteers receive and sort donations at a sorting shed on the corner of Rowlands Road and Belinda Street.  The shop’s earnings go towards various initiatives and items to enrich the lives of Mayflower residents, which last year included: A final payment for the stained-glass windows in the chapel;Modern wheelchairs for residents and family or carers use; Concerts for residents; and ‘Pets for Therapy’ visits to the nursing home. Other worthwhile donations from the shop’s proceeds included to:Salt Care in Nowra - to assist with a womens’ refuge and to purchase backpack kits for the homelessKEBECET - towards a Kiama High program for children with learning difficultiesLight Home - assisting the very poor in IndiaHomestead of Hope, Kiama

Akuna St potholes finally filled
Akuna St potholes finally filled

07 March 2024, 12:16 AM

Kiama motorists rejoice! The potholes consuming the Akuna Street car park have been filled in, which should help you skip your next wheel-alignment.Workers confirmed to The Bugle that Level 33, the owners of the car park, arranged to fill in the many potholes that line the car park. Level 33 bought the car park from Kiama Council for $28 million in mid-December 2022.As well as the obvious threat of damaging cars, the potholes had gotten so big that they posed a serious risk of causing personal injury to anyone walking through the lot at night.There’s still no word yet on when construction of the $66 million development will begin, which will see 82 residential units, 24 retail premises, two supermarkets and 344 basement car parking spaces built on the current lot. The DA is still under review and must first be approved by the Southern Regional Planning Panel before work can begin.A representative from Level 33 told The Bugle that the company has received various offers to introduce paid parking to Akuna Street but has decided to leave it free for public use at this stage. Residents who use the car park are still in the dark as to where they will park once construction begins. Kiama Council says “Parking considerations are being undertaken as part of the assessment,” while Level 33 says it's looking to work with the community to help provide a solution.We want to hear your ideas. Do you have any solutions for Kiama’s parking predicament? Is there anywhere in town that residents and workers can park during the day without fear of parking fines?

H. Parsons Funeral Home: A legacy of compassion, family tradition and integrity
H. Parsons Funeral Home: A legacy of compassion, family tradition and integrity

23 February 2024, 2:12 AM

For four decades, Kiama has been home to a funeral service that’s been more than just a business, but a cornerstone of the community. Steeped in family tradition and a strong sense of community, H. Parsons has operated on Manning Street in Kiama since 1981 under the name Stan Crapp Funerals.The Parsons family originally chose to keep the Crapp name as a sign of respect for the highly regarded and reputable family. Stan Crapp was well known around town not just as a businessman but also a sociable character who helped found the annual Kiama Rugby Sevens tournament. The Crapp family was heavily involved in the community, and the Parsons felt it important to honour that lasting legacy.  As Kiama evolved, so too did community dynamics. Now in 2024, the time has come for a name change. Alan Parsons, the fourth generation to own the company explains the shift comes at a time that is right for the community and for the business. Alan says, “The vast majority of local people don’t have associations with the Crapp name. There are no Crapps left in Kiama.” H. Parsons continues to provide community support in many ways, one of which is by continuing to sponsor the Sevens competition each year. The transition to the H. Parsons’ name symbolises a commitment to serving the community for generations to come. “Kiama has changed, our community has changed and it’s important for us to reflect those changes,” says Alan. The name change does not detract from the fundamental values the business holds close to ensure they are offering compassionate and dignified services during life’s most difficult moments. The staff remains the same as does the company ethos.Alan has been operating the family business from the age of 24, he understands the emotional toll the industry takes but feels comforted by the profound impact his work has on other people’s lives. “You couldn’t ask for a more rewarding job, to be able to help people during their most difficult times is a privilege.” With six chapels operating across the South Coast and Illawarra, the H. Parsons' name has grown and spread throughout since they were established in 1893. They are the oldest family owned business that exists in the Illawarra. The strength of the business is drawn from the strength of the family who have entirely surpassed expectations.Around 30 per cent of businesses survive the transition from one generation to the next, and only roughly 12 per cent survive a second transition. H Parson’s has persisted through four since Alan’s great grandfather, Henry Parsons established the company in 1893. From Henry to Alfred to John to Alan, H. Parsons has witnessed the incredible achievement. As the torch passes to the next generation, Alan’s son Anthony is ready to continue the family legacy and take the family business into its fifth generation of Parsons ownership when the time comes. The H. Parsons Funeral Home remains committed to serving this community with compassion and integrity for many years to come.

The War on Small Business: Survival in a Collapsing Economy
The War on Small Business: Survival in a Collapsing Economy

22 February 2024, 10:07 PM

Ask yourself, would you open a business in Australia in 2024.The general answer: “You’d have to be mad. Not in a fit.”Small businesses across the country are in despair. The bakery and cafe in the centre of the picturesque South Coast town of Jamberoo, officially known as Kings Patisserie, is busy from the moment it opens its doors. Tradies pick up a coffee before 6am on the way to work, tourists come and go, and it is the central meeting place for locals. Established 10 years ago, the business has thrived, until recent times. Like so many businesses, the bakery had a near death experience during the lockdowns of the Covid era.But while back up and running, life still isn’t easy. Owner Warren Southwell says that three years ago his electricity bill was $2,500 a quarter. Now it’s $5,000. “It has literally doubled,” he says. “All our expenses have gone up. We’re a really busy cafe but we are still struggling. We are $50,000 in the red to the tax office, that’s never happened before. Sugar has gone up 50 percent. Flour has gone up from $9 to $14 a bag. “Wages have gone up a lot. I used to employ 12 people. That’s down to nine. And their wages have gone up $100 a week over the past year. We pay the general retail award wage. But the cost of living has gone up more than that. Everyone works really hard. Everyone deserves more. And everyone is doing it tough.“It is just another expense we have. We are being hit from every angle.We have had no tax cuts or anything else. Other businesses say the same; it is very very hard for everyone, no matter what you are doing.“What is killing us is the prices of material, and the wages goïng up.Warren was extremely reluctant to put up his prices, but, like so many other business owners, had no choice. “My family suffers, and there’s a lot of other families out there suffering. I only get one day off a week. I have two young boys, and I struggle to get away to watch them play football.“I really worry about people out there in small business, I think about them a lot. We can’t afford to put on staff to do the hours, so I end up doing them myself. I think a lot of families are suffering because of the amount of hours they are doing. It is a mental health and family crisis.“My parents and grandparents worked hard, now we are watching the collapse of the country. It is really scary.”Tough conditions in the retail sector are confirmed by figures published by the Australian Bureau of Statistics this month. Of the 137,114 businesses operating in June 2019 only 86,320 of them survived through to June 2023.While the figures are plumped up by new entrants; that shows just how tough it is for small business at the moment. Overall, there was a drop of 1.4% in the number of retail businesses during the 2022-23 financial year.Chief Executive of the Council of Small Business Organisations of Australia Luke Achterstraat is urgently trying to get the concerns of small business onto the government’s agenda. “With 43% of small businesses not breaking even, the Government can’t waste any time,” he said. “Small businesses need quick, effective and fast policies that reduce the cost of doing business. They need energy relief, promotion of better competition and to start a conversation about payroll tax.”

A Look Inside Kiama WD Diagnostic Imaging's Grand Opening
A Look Inside Kiama WD Diagnostic Imaging's Grand Opening

16 February 2024, 6:57 AM

Kiama WD Diagnostic Imaging marked its grand opening on February 15th, 2024, ushering in a new era of advanced healthcare services in the region. Manager Dylan Wallace extended a warm welcome to all attendees, highlighting the facility's impressive team of around eighty skilled professionals serving the community in seven different locations around Australia.The establishment addresses a crucial need for accessible diagnostic services in the southern regions. With the closest services in Shell Harbour and Wollongong, WD imaging saw a need for those who previously had to undertake a considerable journey to access essential medical services.Dylan proudly emphasised the installation of cutting-edge technology, featuring an array of brand-new machines, including a CT scanner, a 3D mammogram, and an MRI. Dylan explained this as part of their commitment to patient well-being, "We always strive for what's best for the patient."Spanning two floors and offering multiple rooms, the facility is equipped with conveniences such as an elevator and accessible bathrooms, fostering a stress-free environment for patients with diverse needs.During the opening, Ainsley Polo showcased the state-of-the-art 3D mammogram machine, capable of meticulous layer-by-layer scanning for enhanced breast health assessment. Dylan provided a layman's explanation, describing it as a process that "scans layer by layer, millimetre by millimetre, allowing you to view it like a flip book." Ainsley, displaying her passion for women's health, even shared her own mammogram to illustrate the technology in action.3D Mammogram MachineAttention to detail and patient comfort is evident throughout the facility, exemplified by the installation of a soothing ceiling adorned with flowers above the MRI machine. This thoughtful touch aims to create a calming atmosphere for individuals undergoing what can often be a stressful experience.Already operational, Kiama WD Diagnostic Imaging has embraced community involvement by sponsoring the upcoming Kiamasala, with plans to support additional local events in the future. The commitment to both advanced healthcare and community engagement positions the diagnostic imaging centre as a valuable asset to the region.

Boost to Local Healthcare with 173 Graduate Nurses and Midwives coming on board
Boost to Local Healthcare with 173 Graduate Nurses and Midwives coming on board

14 February 2024, 4:51 AM

This year, the Illawarra Shoalhaven Local Health District (ISLHD) is set to receive a substantial influx of healthcare professionals as 173 graduate nurses and midwives prepare to embark on their careers within the district. This surge in new talent marks a significant enhancement to local health services, strengthening the provision of care within the region.The broader impact extends across the state, with over 3,400 graduate nurses and midwives commencing work within the NSW public health system, contributing to the state's overarching healthcare objectives.These newly appointed professionals will embark on a journey, spanning various clinical settings and community healthcare environments. Their presence will bolster the workforce, addressing crucial needs within the healthcare landscape.Under the guidance of the NSW Government's proactive initiatives, measures are being implemented to fortify the health workforce. This comprehensive approach includes setting safe staffing levels for nurses and midwives, particularly within emergency departments, converting 1,112 temporary nursing roles into permanent positions, eliminating the wages cap, facilitating record pay increases for healthcare professionals, initiating the deployment of 500 additional paramedics in regional, rural, and remote communities, enhancing the rural health workforce incentive scheme package, and introducing 12,000 tertiary health study subsidies.Sarah Kaine MLC, representing the Kiama electorate, underscores the dedication of healthcare workers and acknowledges the challenges they face. She emphasises the adverse effects of previous neglect on the healthcare system, highlighting the urgent need for reforms to address issues of recruitment and retention."Our healthcare professionals in the Kiama electorate and the broader Illawarra Shoalhaven LHD exhibit exceptional dedication in providing quality care to patients. However, systemic challenges, such as the unjust wages cap and neglect of our healthcare system, have hindered their efforts. It's imperative that we address these issues to ensure a resilient and sustainable healthcare workforce for the future," remarked Sarah Kaine MLC.This influx of graduate nurses and midwives signifies a step towards fortifying healthcare provisions, embodying the collective commitment to enhancing the wellbeing of communities across NSW.  

Going cashless: you will be cancelled and you will be happy
Going cashless: you will be cancelled and you will be happy

13 February 2024, 3:52 AM

Colourful Queensland Senator Bob Katter has created a national furore by insisting a cafe inside Parliament House in Canberra has broken the law by refusing to take cash. Anthony RealeIn an era when trust in government and trust in banks is approaching zero, Katter’s claims struck a chord with the general public and the nation’s small businesses, while creating a dispute among academics over the validity of his claim. The incident occurred when Katter told the Parliament House cafe’s staff member that she had to take his $50 or she was breaking the law.“If you have a cashless society, the banks control your life,” the Senator claimed. “You're not able to buy a loaf of bread without permission from the bank. It is bad enough now but it will be infinitely worse."If you have a cashless society, you're in big trouble. If electricity goes off, you've got no ability to buy anything.”The Senator’s controversial stand found a sympathetic ear in Shellharbour cafe owner Anthony Reale, just one of the many business owners bucking the trend and asking his customers to pay cash if they can. His cafe, Village Fix, established in 2015, led the way in transforming Shellharbour from a lost in time surfing village to the bustling cafe precinct it is now in the process of becoming. Signs at his cafe read: “Cash preferred, Card Accept. Cash will work: When the internet is down, When there is a power outage, When the card reader malfunctions, When your phone battery dies. CASH IS KING. Use it or lose it.”And“Please pay cash if you can. Why? To avoid bank fees, To keep cash alive, Support local businesses, rather than banks.”Mr Reale explains his stance like this. If you pay for something with a $50 note, and that person pays someone else using the same $50, and so on, after ten transactions that $50 note is still worth $50. But if you pay with a card, every single transaction attracts a fee, and it’s not that long before most of that $50 value has been transferred to the bank.“Why does this government want to give power to the banks and not to the people?” he asks. “The push to a digital currency is all about control. Banks are making money left right and centre, holding it, charging interest, and charging consumers.It is take take take and you get nothing back. The government is pushing an agenda which makes banks more and more money.”Cash is no longer available over the counter at some Commonwealth branches in Sydney, Melbourne and Brisbane. From May of this year Macquarie Bank customers will no longer be able to deposit cash or cheques at any of their branches.From November of this year NAB customers will no longer be able to make cash or cheque deposits at the bank’s branches. BankWest, with its 1.1 million customers, has also announced plans to go almost solely digital.In December 7-Eleven announced they will begin phasing out ATMs across 762 stores nationally, making it harder for Australians to obtain cash.Leading alternative media site TOTT News has been following the push into a digital currency closely over the past several years. “The removal of cash is just a large piece in an even bigger puzzle,” it reports. “The ‘Big 4’ banks in Australia are already following in suit with the Reserve Bank’s push to soon introduce Central Bank Digital Currencies, with pilots currently being tested in the industry.“The number of branches has plunged from 3,588, down from 5,694.“Australia has 5,693 ATMs still in existence – less than half the 13,814 level of June 2017.“People-power is always the best form of resistance against the corporate consumer market. Vote with your pockets.”

Ever rising cost of alcohol
Ever rising cost of alcohol

09 February 2024, 4:23 AM

The ever rising cost of living is driving everyone to despair, but if you want to drink away your sorrows, as of this week you’ll be paying more even for that. Prices are up this week thanks to an increase in the alcohol excise, averaging a 50 cent jump on a schooner, depending on the venue and your chosen tipple. Bars, clubs, restaurants and your average punter are all feeling the impact, nowhere more so than in Kiama’s much loved venues.“I used to come to this pub four times a week,” said Dave Fisher, 52, who has been drinking at the historic Grand Hotel, founded in 1891, since he was a teenager. “Now I come once a week, and usually during happy hour.“You don’t socialise as much, I just stay at home instead. Now I just don't have that person to person contact. You need to get out and do things, not just be stuck at home. “You don’t see so many locals now, they don’t come down every day. People are just generally talking about how dear everything is.”The latest increase in beer and alcohol prices is linked to the twice yearly indexation of alcohol excise. This year, with everyone struggling to pay their bills, the increase has caused a storm across the nation’s mainstream media and amongst the fed up general public.Australia now ranks as one of the most expensive countries in the world to live, coming in amongst the top five for alcohol and tobacco taxes, as well as electricity and housing prices. The escalating cost of living is proving a major headache for the Albanese government, which must face the electorate by early next year. Chief Executive of the Brewers Association John Preston said the tax on a beer of schooner had gone up by ten percent in under a year. “These new record increases, the largest in over 30 years, have driven Australia’s beer tax rate to the third highest in the world. Only Norway and Finland tax beer at a higher rate. “These taxes are out of control.”In essence the ever increasing taxes are killing the host, as many people can no longer afford to go out for a drink. The tax rakes in around 2.5 billion a year. “The increases come as Treasury was forced to revise down its estimates for revenue from beer tax at the Budget in October,” Mr Preston said. The Brewers Association is begging the Government to freeze the tax on beer sold in bottle shops for two years and halve the beer tax paid on tap beer in pubs and clubs.“Venues are telling us that the record increases are making it more difficult to get people back through the door. We don’t think that these rate increases are delivering any more revenue for the Treasury. They are just hurting beer drinkers and small businesses.”Down at the Kiama Inn Hotel Chris White, 56, who has worked in pubs and clubs for the past 36 years, said the ever increasing prices are having a profound impact on Australian society. “All sorts of things happen in pubs, not just a few blokes like us sitting around with a beer,” he said. “Weddings, wakes after a funeral. It is a community thing. People come for the raffles, to see their friends, find out if someone has been sick, for social events, music. To look for work. Retired people come for their bingo, to have a cheap meal.“Overall people are starting to go to bottle shops and drinking at home.”And as everyone knows, drinking at home alone is a very bad idea. Mark Domino, 60, a local wharfie and a regular at the Kiama Inn Hotel, said people just wanted to come to the pub to relax, socialise, drink with friends and not worry about the beer prices. “More people are drinking at home, but you don’t have the connection. The rising prices are having a negative effect on the country.”  

Prices are rising across the economy
Prices are rising across the economy

09 February 2024, 4:07 AM

Wherever you go, the ever rising prices of virtually everything, petrol, groceries, electricity, services, beer, basically everything, is front and centre of the conversation. It doesn’t matter if you are living in an upmarket area or a slum, the cost of living crisis is impacting on everyone. And causing heartburn for the Federal Government, which is left to explain why Australia has now become one of the most expensive countries on Earth.At Foodworks in Kiama Downs, a friendly gathering point and a central part of life for many locals, customers are all feeling the pinch.Brendan Gilmore, manager of the store, said prices are now front and centre of conversations with customers, with many simply resigned to having less money in their pockets. “Everyone is concerned that the prices are increasing,” he said. “I wouldn’t say they are spending less, probably much the same, but their basket sizes are smaller. And they are much more concerned about what they are buying.”Spiralling electricity and petrol costs, along with what many businesses regard as grotesque levels of regulation and taxation, are all contributing to the cost of living crisis.Attempting to shift blame, the Albanese government has announced multiple inquiries into rising prices, particularly groceries, moves which critics regard as nothing more than a political stunt. The inquiries are eerily reminiscent of the Rudd government's various moves between 2007 and 2009, including programs such as Fuel Watch, Grocery Choice and a National Grocery Prices Inquiry, none of which provided any discernible relief for consumers. The current Labor government is overseeing inquiries being run by the Australian Competition and Consumer Commission (ACCC), which has been granted extra powers for the task and a separate Senate Inquiry. As well there is a Queensland government inquiry. This week an inquiry headed by the former Australian Consumer and Competition Commission (ACCC) boss, Allan Fels, on behalf of the Australian Council of Trade Unions found inflation, questionable pricing practices, a lack of price transparency and regulations, a lack of market competition, supply chain problems and unrestricted price setting by retailers are to blame for fuelling the increases.Writing in the academic journal The Conversation this week, Professor Sanjoray Paul from the University of Technology Sydney said Australians were being hit by large rises in grocery, energy, transport, aviation, child and aged care sectors, only adding to other cost of living pressures. He said while extreme weather and supply delays have contributed to the increases, the  inquiry confirmed what commentators and consumers suspected, that many sectors are resorting to dodgy price practices and confusing pricing. While the inquiry found higher prices contributed to inflation, it reported that businesses claimed it was inflation that caused price rises, making it a chicken-or-egg kind of problem.“A lack of transparent pricing information caused a poor understanding by consumers of how prices were set,” Professor Paul wrote. “This was significantly worsened by a lack of competition. While market concentration was a major issue, the inquiry found prices in Australia are way higher than in many other less competitive markets.”Local Independent Member for NSW Gareth Ward said: “When this government doesn’t know what to do they just announce another inquiry. This is just a ‘cut and paste’ job from the Rudd Government. These inquiries are a feeble attempt to look like they’re doing something about cost-of-living when they simply don’t care. “What the government could do is stop spending so much money and driving up inflation – what’s worse is when the government does spend money, they spend it on the wrong priorities. We don’t need another fake inquiry to tell us that this government’s own fiscal policy is to blame. “What’s worse, is that the Federal Government is doing nothing about supply chain issues which is also driving up prices. “During the election, Albanese said he would deliver cost-of-living relief, but they are doing nothing. Under Labor, everything has gone up except your income. From what goes into your shopping trolley to home mortgages, to rents, and all Labor wants to do is have another inquiry.”Federal Labor Member for the Kiama area Fiona Phillips was unavailable for comment.To download the full Inquiry Into Price Gouging and Unfair Pricing conducted by Allan Fels on behalf of the Australian Council of Trade Unions and released this week go here: https://www.actu.org.au/wp-content/uploads/2024/02/InquiryIntoPriceGouging_Report_web9-1.pdf 

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