Gathered around a table at Perfect Break Café in Gerringong, Sue Daniels and Kent Ladkin share a laugh over vegan toasties and freshly squeezed juices.

The conversation flows effortlessly, interspersed with stories about surfing, yoga, and local happenings.

For these passionate South Coast Vegans, their lifestyle isn't just about diet, it's about community and friendship.

Sue Daniels, a fourth-generation vegetarian turned vegan, moved to Australia ten years ago from the UK, bringing with her a strong commitment to animal welfare and community connection.

She quickly realised the importance of camaraderie among like-minded people.

"Our vegan group is mainly for friendship, sharing recipes, and welcoming anyone interested. You don't have to be vegan to join," Sue explained.

Sue Daniels is a regular volunteer at the Gerringong Bowling Club Community Garden

Kent Ladkin, owner of Perfect Break Café and the neighbouring Natural Necessity surf shop, embodies this ethos.

A long-time vegan and dedicated yoga teacher, Kent opened the café as a place to foster community.

He believes the café isn't just about food, it's a gathering space for conversations and connections.

"Our goal has always been to create an inviting space for everyone, regardless of their dietary choices," Kent said.

The South Coast Vegan group organises regular meet-ups, picnics at Seven Mile Beach, and coffee mornings around the region.

Their gatherings highlight the inclusive spirit that defines their community. Sue fondly recalls these meet-ups, emphasising their value beyond the meals: "Friendship is at the heart of everything we do."

The group also organises raffles to raise funds for wildlife sanctuaries, recently donating £70 to Hillside Animal Sanctuary.

In their thank-you letter, Hillside emphasised the impact of the group's support: "Your compassion has a profound impact on the lives of the rescued animals in our care. Your contribution helps us provide a safe environment for farm animals, wildlife, and pets, ensuring they stay healthy and happy."

Sue and Kent agree veganism is about more than dietary preference, it's a compassionate lifestyle choice that connects people through shared values.

They avoid divisive discussions, focusing instead on mutual respect and understanding.

Their interactions demonstrate a thoughtful, community-driven approach that resonates well beyond their group.

"We're about welcoming everyone and creating a supportive environment," Sue said.

As the South Coast Vegans continue to grow, their commitment to community and camaraderie remains their greatest strength.